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Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, Caramel, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex, approachable, sweet

Smooth, Rich, Creamy

Red Fruits, Juicy, Balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Brown Sugar, Orange

Chocolate, orange, cherry

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Tangerine, Honey, Brown Sugar

Infused coconut and hazelnut flavors

Pear, Persimmon, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Tropical Fruit, with Bright Acidity

Alluring aroma of cocoa with a hint of nuttiness.

Clean flavors of almond and citrus

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Chocolate, Caramel, Clove

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Smooth, Sweet, Dynamic

Bakers Chocolate