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Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Milk chocolate with hints of caramel and lemon

Bitter Walnut

Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Toasted Sugarcane, Dark Fruit

Dark Chocolate, Almond, Caramel

Rich notes of macadamia and red currant.

Fruit with notes of cocoa

Mild orange and dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hazelnut and cashew.

Honey, Lime, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and pineapple

Almond, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Fruity with strong floral notes.

Almond, brown sugar, orange

Toasty, spicy, dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate