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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, chocolate, tart fruit

Caramel, applie, and pastry crust

Milk chocolate, banana, guava, wine

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused chocolate and hazelnut flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light, aromatic, caramel notes, smooth flavor

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of caramel and chocolate

Bitter Walnut

Baker's Chocolate, Grilled Citrus, Caramel