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Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Chocolate and pineapple

Brown sugar, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean and bright and slightly sweet

Rich, nutty, complex

Rich notes of macadamia and red currant.

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's chocolate, molasses, and citrus

Dark Chocolate, Almond, Caramel

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold, Rich, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light fruitiness with strong floral notes.

Apricot, Toasted Almond, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Lime, Orange

Molasses, Chocolate, Graham Cracker