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Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Roasted almonds, Heavy body

Honey, Citrus, Malt

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Caramel, applie, and pastry crust

Caramel, fruit, and nut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, Caramel, Nutty

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Smooth, Rich, Creamy

Smooth, Rich, Creamy

Clean and bright and slightly sweet

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Marshmallow, Brownie, Honey

Molasses, Chocolate, Graham Cracker

Caramel, applie, and pastry crust

Marshmallow, Brownie, Honey

Red Fruits, Juicy, Balanced

Molasses, Chocolate, Graham Cracker

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses