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Orange, Milk Chocolate, Cherry

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich notes of macadamia and red currant.

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Rich, smoky, intense

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa

Pear, Persimmon, Brown Sugar

Cocoa and walnut

Chocolate, Caramel, Clove

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Rich, Caramel, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hints of caramel and lemon

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth, Rich, Creamy

Nutty, chocolate, mango

Tangerine, honey, brown sugar

Rich Cocoa and mild bitterness

Clean flavors of almond and citrus