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Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Raisin, brown sugar, dried fruit, black tea

Chocolate, Caramel, Clove

Red Apple, Brown Sugar, Almond

Almond, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Red Fruits, Juicy, Balanced

Luscious, Ripe Cherry, Molasses

Malty, Full bodied, Nutty

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Toffee, Caramel

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Rich Cocoa and mild bitterness

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Balanced, intense, and chocolaty with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Caramel and Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Floral, Citrus, Baker's Chocolate