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Honduran Breakfast Blend
Quantum Organic Early Bird (Certified Bird Friendly)
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Nicaragua Bird Friendly Certified
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
St. Lawrence
Tangerine, honey, brown sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Cocohaze
Infused coconut and hazelnut flavors
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala
Chocolate, Sweet, Nutty
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Colombian
Toasty, spicy, dark chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Commit
Chocolatey with caramel and nuts
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Commit
Chocolatey with caramel and nuts
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Rio Coco
Caramel, apple, pastry crust
Yosemite Dos Sierras
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Marcala
Orange, Milk Chocolate, Honey
Bald Eagle Roast
Caramel, applie, and pastry crust