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Caramel, Stonefruit, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Caramel, applie, and pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Bakers Chocolate

Mild orange and dark chocolate

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Honey, Raisin, Cacao

Floral, Caramel, Walnut

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Smooth, Lively, Sweet

Red Berries, Hazelnut, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty with lots of fidelity and sweet aftertaste

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasty, spicy, dark chocolate

Marshmallow, Brownie, Honey

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body