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Milk chocolate, banana, guava, wine

Balanced smoky aroma, fresh toast, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Malty, Full bodied, Nutty

Sweet and well balanced.

Bakers Chocolate

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Delicate fruity notes with a crisp, clean finish.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hints of caramel and lemon

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Pear

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, Honey, Brown Sugar

Dark Chocolate, Almond, Caramel

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Citrus, Malt

Smooth, Lively, Sweet