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Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Yosemite Dos Sierras
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Bees Knees
Chocolate and pineapple
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Mimico Joe
Complex, approachable, sweet
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Rare Bird-Reserve Dark Roast
Rise and Shine Blend
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses