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Guatemala SMBC FT
Honey, Lime, Orange
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Commit
Chocolatey with caramel and nuts
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
St. Lawrence
Tangerine, honey, brown sugar
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Rio Coco
Caramel, apple, pastry crust
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting