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Honey, Citrus, Malt

Roasted Almonds, Black Pepper, Molasses

Berry, chocolate, nuts, and light lemon

Toasted Almonds, Brown Sugar, Lime

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, chocolate, tart fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Red Fruits, Juicy, Balanced

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Malty, Full bodied, Nutty

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light, aromatic, caramel notes, smooth flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy

Rich, smoky, intense

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Citrus, Malt

Earthy, Chocolate Chip Cookie, Wild Tobacco

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Delicate fruity notes with a crisp, clean finish.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth, Lively, Sweet

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed, toffee, balanced