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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, sugar cane, and black cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Roasted almonds, Heavy body

Infused coconut and hazelnut flavors

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Smooth, Rich, Creamy

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Chocolate, Caramel, Clove

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves