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Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Complex, approachable, sweet

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, stone fruit, and chocolate

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Rich, Caramel, Dark Chocolate

Infused chocolate and almond flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Caramel, Clove

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate, banana, guava, wine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, orange, cherry

Red Berries, Hazelnut, Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Chocolate, Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Sugar Cookie, Orange, Honey