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Honeyed, toffee, balanced

Luscious, Ripe Cherry, Molasses

Pear, Persimmon, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Milk chocolate, banana, guava, wine

Tangerine, Honey, Brown Sugar

Caramel, stone fruit, and chocolate

Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Sweet, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Smoke, Caramel, Burnt Sugar

Chocolate, orange, cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Light, aromatic, caramel notes, smooth flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Citrus, Malt

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, applie, and pastry crust