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Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Light, aromatic, caramel notes, smooth flavor

Marshmallow, Brownie, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Red Apple, Brown Sugar, Almond

Rich, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Baker's chocolate, molasses, and citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Molasses, Chocolate, Graham Cracker

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Stonefruit, Chocolate

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Honeyed, toffee, balanced

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Dark and Fruity

Complex flavors with chocolate, almond and slightly fruity notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Fruits, Juicy, Balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Chocolate, Roasted almonds, Heavy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime