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Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Honey, Citrus, Malt

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body