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Medium to full body, soft, rich potting soil character.

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Medium/Dark Roast with mild fruitiness

Smooth and mellow with balanced body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Notes of caramel and chocolate

Chocolate, orange, cherry

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Sweet milk chocolate, hazelnut

Fruit with notes of cocoa

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Rich, Caramel, Dark Chocolate

Fruity with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel and Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate, banana, guava, wine

Floral, Caramel, Walnut