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Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Cherry, brown sugar, molasses

Vibrant cherries, molasses

Honey, lime, orange.

Cherry, brown sugar, molasses

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Caramel, fruit, and nut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Vanilla, cinnamon, floral

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Vanilla, cinnamon, floral

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, brown sugar, orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel and Dried Fruit

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Rich notes of macadamia and red currant.

Brown Sugar, Grapefruit, Baker's Chocolate

Cherry, brown sugar, molasses

Milk chocolate, Caramel, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa