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Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Caramel, apple, pastry crust

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Sugar Cookie, Orange, Honey

Bitter Walnut

Caramel, stone fruit, and chocolate

Milk chocolate with hints of caramel and lemon

Bold, Rich, Dark Chocolate

Pear, Persimmon, Brown Sugar

Chocolatey with caramel and nuts

Caramel and Dried Fruit

Orange, Milk Chocolate, Honey

Bold, Rich, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Fruity with strong floral notes.

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

Sweet milk chocolate, hazelnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones