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Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Bakers Chocolate

Marshmallow, Brownie, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Chocolate, orange, cherry

Bakers Chocolate

Chocolatey with caramel and nuts

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Cherry

Dark chocolate, Roasted walnut, Brown spice

Almond, Brown Sugar, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Caramel

Brown sugar, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Malty, Full bodied, Nutty

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Dark and Fruity

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Dark Chocolate, Walnut