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Flavors of brown sugar, maple and figs.

Chocolate and pineapple

Baker's chocolate, molasses, and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused cinnamon and vanilla flavors

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Roasted almonds, Heavy body

Tangerine, honey, brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Honey, baking spices, nutmeg, and biscuit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Strawberry, Almond butter, Hint of nutmeg

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry