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Notes of caramel and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hints of caramel and lemon

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Citrus, caramel, and mixed nuts

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Berry, chocolate, nuts, and light lemon

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, fruit, and nut

Clean and bright and slightly sweet

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Honey, Raisin, Cacao

Sugar Cookie, Orange, Honey

Honey, baking spices, nutmeg, and biscuit

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Honey, Raisin, Cacao

Flavors of brown sugar, maple and figs.

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed, toffee, balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and hazelnut flavors

Light, aromatic, caramel notes, smooth flavor

Notes of caramel and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Delicate fruity notes with a crisp, clean finish.

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Light fruitiness with strong floral notes.