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Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, Caramel, Dark Chocolate

Citrus, caramel, and mixed nuts

Vanilla, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Cherry

Bakers Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of caramel and lemon

Luscious, Ripe Cherry, Molasses

Rich Cocoa and mild bitterness

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate, banana, guava, wine

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Tangerine, honey, brown sugar

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel and Dried Fruit

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of caramel and chocolate

Mild orange and dark chocolate

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Citrus, caramel, and mixed nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar