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Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Light, aromatic, caramel notes, smooth flavor

Infused chocolate and hazelnut flavors

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Baker's chocolate, molasses, and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Cherry

Caramel, fruit, and nut

Chocolate and mandarin orange

Apricot, Toasted Almond, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Caramel and Dried Fruit

Complex, approachable, sweet

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Cherry

Smooth, Lively, Sweet

Almond, Toffee, Caramel

Infused cinnamon and vanilla flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet milk chocolate, hazelnut

Smooth, Lively, Sweet

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust