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Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA Nature Newfoundland and Labrador
Prospect Hill
Almond, Toffee, Cocoa
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
War Eagle
Almond, Toffee, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Santa Lucia
Chocolate, Caramel, Clove
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Yosemite Dos Sierras
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Midnight Single Origin
Bold, Rich, Dark Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Mimico Joe
Complex, approachable, sweet
SongBird Decaf
Rich, nutty, complex
War Eagle
Almond, Toffee, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Jacaltenango
Chocolate and mandarin orange
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Mimico Joe
Complex, approachable, sweet
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala SMBC FT
Honey, Lime, Orange
Peru Organic
Smooth and mellow with balanced body
Peru Bird Friendly Coffee Dark Roast
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Midnight Single Origin
Bold, Rich, Dark Chocolate