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Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Cocoa, Toasted Sugarcane, Dark Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sugar Cookie, Orange, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Red Fruits, Juicy, Balanced

Apricot, Toasted Almond, Milk Chocolate

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Citrus, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Caramel, stone fruit, and chocolate

Almond, Toffee, Cocoa

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.