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Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus

Complex, approachable, sweet

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold, bittersweet dark chocolate, smoky finish

Notes of caramel and chocolate

Rich, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts