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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Cherry

Dark chocolate with hints of cherry and honey

Notes of caramel and chocolate

Milk Chocolate, Orange, Brown Sugar

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed, toffee, balanced

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Berry, chocolate, nuts, and light lemon