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Almond, Toffee, Caramel

Brown Sugar, Dark Chocolate, Walnut

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Sweet, Nutty

Rich, nutty, complex

Honey, Citrus, Malt

Bright floral aroma, toasted nuts, berry, earthy

Honey, Citrus, Malt

Dark and Fruity

Chocolate, Caramel, Clove

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Chocolate and mandarin orange

Raisin, brown sugar, dried fruit, black tea

Dark chocolate, Vanilla, Sweet red apple-like acidity

Amaretto, Mild Fruit

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty