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Baker's Chocolate, Molasses, Citrus

Tangerine, honey, brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Dark chocolate, Roasted walnut, Brown spice

Light, aromatic, caramel notes, smooth flavor

Almond, Brown Sugar, Orange

Chocolate, Roasted almonds, Heavy body

Balanced smoky aroma, fresh toast, medium body

Notes of caramel and chocolate

Honey, Citrus, Malt

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Cocoa and walnut

Cocoa, Toasted Sugarcane, Dark Fruit

Rich notes of macadamia and red currant.

Chocolate, Brown Sugar, Citrus

Apricot, Toasted Almond, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Infused chocolate and almond flavors

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Sugar Cookie, Orange, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Chocolate, Dried Fruit