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Caramel, fruit, and nut

Rich notes of macadamia and red currant.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Notes of citrus, sugar cane, and black cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Milk Chocolate, Red Apple

Milk chocolate with hazelnut and cashew.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Honeyed, toffee, balanced

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Chocolate and mandarin orange