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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Rio Coco
Caramel, apple, pastry crust
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
War Eagle
Almond, Toffee, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Mimico Joe
Complex, approachable, sweet