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Vanilla, cinnamon, floral

Almond, Brown Sugar, Orange

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark and Fruity

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Rich notes of macadamia and red currant.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light fruitiness with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Nutty with lots of fidelity and sweet aftertaste

Floral, Citrus, Baker's Chocolate

Citrus, caramel, and mixed nuts

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Caramel, chocolate, tart fruit

Complex, approachable, sweet

Vibrant cherries, molasses

Nutty, chocolate, mango

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness