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Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Molasses, Chocolate, Graham Cracker

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Marshmallow, Brownie, Honey

Caramel, fruit, and nut

Brown Sugar, Chocolate, Dried Fruit

Smooth and mellow with balanced body

Caramel, chocolate, tart fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean flavors of almond and citrus

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Honey, Raisin, Cacao

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bitter Walnut

Notes of caramel and chocolate

Dark chocolate with hints of cherry and honey

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, citrus, and milk chocolate.

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet