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Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth, Rich, Creamy

Chocolate and pineapple

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Chocolate, Sweet, Nutty

Light fruitiness with strong floral notes.

Molasses, Chocolate, Graham Cracker

Light, aromatic, caramel notes, smooth flavor

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Caramel

Dark chocolate, Roasted walnut, Brown spice

Deep milk chocolate with hazelnut and a touch of smoke.

Infused chocolate and hazelnut flavors

Delicate fruity notes with a crisp, clean finish.

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Citrus

Honeyed, toffee, balanced

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, smoky, intense

Chocolate, Sweet, Nutty

Almond, Milk Chocolate, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's chocolate, molasses, and citrus

Balanced, intense, and chocolaty with caramel and nuts

Notes of caramel and chocolate

Infused chocolate and hazelnut flavors

Roasted Almonds, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Orange, Milk Chocolate, Caramel

Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Marshmallow, Brownie, Honey

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced smoky aroma, fresh toast, medium body