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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala SMBC FT
Honey, Lime, Orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Commit
Chocolatey with caramel and nuts
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua Rio Coco
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Heritage St-Bernard
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Asobagri
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic New Day
Toasted Almonds, Brown Sugar, Lime
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond