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Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Brown Sugar, Almond

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted Almonds, Brown Sugar, Lime

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Turbinado Sugar, Cocoa, Orange Zest

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Honey, Citrus, Malt

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex