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Commit
Chocolatey with caramel and nuts
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Commit
Chocolatey with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nature Newfoundland and Labrador
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduran Breakfast Blend
Organic Chayote
Caramel, chocolate, tart fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Prospect Hill
Almond, Toffee, Cocoa
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate