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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopia Dagaga Aira
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
French Roast
Full-bodied, oaky, and toasty flavors
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
La Florida BF
Marshmallow, Brownie, Honey
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Organic
Notes of caramel and chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Bird Friendly Certified
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
French Roast
Full-bodied, oaky, and toasty flavors
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate