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Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala SMBC FT
Honey, Lime, Orange
The Daily
Honeyed, toffee, balanced
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Asobagri
SongBird French Roast
Rich, smoky, intense
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Cafe Le Nichoir
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala
Chocolate, Sweet, Nutty
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bald Eagle Roast
Caramel, applie, and pastry crust
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA Nova Scotia Bird Society
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body