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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Huehuetenango
Caramel, fruit, and nut
Hexa-Gone
Milk chocolate, banana, guava, wine
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Mimico Joe
Complex, approachable, sweet
Guatemala Huehuetenango
Caramel, fruit, and nut
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Lighthouse
Clean flavors of almond and citrus
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Blue Selva Single Origin
Floral, Caramel, Walnut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel