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Bird Friendly Guatemala
Mild orange and dark chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Marcala
Orange, Milk Chocolate, Honey
La Florida BF
Marshmallow, Brownie, Honey
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Nature Newfoundland and Labrador
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nova Scotia Bird Society
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
St. Lawrence
Tangerine, honey, brown sugar
Rare Bird-Reserve Dark Roast
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduran Breakfast Blend
AVIA Nova Scotia Bird Society
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopia–Bird Friendly Certified
AVIA Bird Protection Quebec
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Santa Lucia
Chocolate, Caramel, Clove
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes