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Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Brown sugar, grapefruit, and baker's chocolate

Baker's chocolate, molasses, and citrus

Bold, Rich, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, Rich, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Bold, Rich, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Delicate fruity notes with a crisp, clean finish.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie