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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Turbinado Sugar, Cocoa, Orange Zest

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Citrus, Malt

Infused caramel flavor

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Rich, smoky, intense

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Raisin, brown sugar, dried fruit, black tea

Balanced smoky aroma, fresh toast, medium body

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Molasses, Citrus

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Cherry

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones