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Bakers Chocolate

Light fruitiness with strong floral notes.

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mild orange and dark chocolate

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Milk Chocolate, Red Apple

Citrus, caramel, and mixed nuts

Vanilla, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Deep milk chocolate with hazelnut and a touch of smoke.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Almond, brown sugar, orange

Raisin, brown sugar, dried fruit, black tea

Citrus, caramel, and mixed nuts

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate