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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, fruit, and nut

Bakers Chocolate

Milk chocolate, banana, guava, wine

Infused chocolate and hazelnut flavors

Smooth and mellow with balanced body

Milk chocolate, Caramel, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Rich, Caramel, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Caramel, applie, and pastry crust

Brown sugar, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Caramel, Syrupy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Bold, Rich, Dark Chocolate

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender