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Infused chocolate and hazelnut flavors

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Caramel, applie, and pastry crust

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, fruit, and nut

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Dark chocolate, Roasted walnut, Brown spice

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Pear, Persimmon, Brown Sugar

Tangerine, Honey, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light fruitiness with strong floral notes.

Luscious, Ripe Cherry, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Smooth, Rich, Creamy

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Graham Cracker, Sugar, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Rich Cocoa and mild bitterness

Graham Cracker, Caramel, Syrupy

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet