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Baker's Chocolate, Grilled Citrus, Caramel

Apricot, Toasted Almond, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Sweet milk chocolate, hazelnut

Honey, Citrus, Malt

Caramel, apple, pastry crust

Complex flavors with chocolate, almond and slightly fruity notes.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Toasty, spicy, dark chocolate

Infused caramel flavor

Smooth, Lively, Sweet

Bold, Rich, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Roasted Almonds, Caramel, Dark Chocolate

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Rich notes of macadamia and red currant.

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel and Dried Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Sweet molasses, creamy milk chocolate, red apple, with a nut finish